Lactobacillus rhamnosus GG Modulates Mitochondrial Function and Antioxidant Responses in an Ethanol-Exposed In Vivo Model: Evidence of HIGD2A-Dependent OXPHOS Remodeling in the Liver

The gut microbiota plays a central role in host energy metabolism and the development of metabolic disorders, partly through its influence on mitochondrial function. Probiotic supplementation, particularly with <i>Lactobacillus rhamnosus</i> GG, has been proposed as a strategy to modulate the microbiota and improve host metabolic health. Adolescent binge-like alcohol consumption is a critical public health issue known to induce neuroinflammation, oxidative stress, mitochondrial dysfunction, and intestinal dysbiosis, contributing to disorders such as alcoholic liver disease (ALD). This study aimed to evaluate the effects of <i>L. rhamnosus</i> GG supplementation on mitochondrial physiology in Sprague Dawley rats exposed to binge-like ethanol (BEP group) or saline (SP group) during adolescence (postnatal days 30-43). Starting on postnatal day 44, <i>L. rhamnosus</i> GG was administered orally for 28 days. Fecal colonization was confirmed by qPCR, and mitochondrial function was assessed in the liver, heart, and bone marrow through quantification of NADH, ATP, ADP/ATP ratio, total antioxidant capacity, and the expression of mitochondrial genes <i>Higd2a</i>, <i>MnSOD1</i>, and <i>AMPKα1</i>. <i>L. rhamnosus</i> GG supplementation induced tissue-specific mitochondrial adaptations. In the liver, it increased <i>Higd2a</i> expression and restored antioxidant and energy balance in ethanol-exposed rats. In the bone marrow, it reversed ethanol-induced metabolic stress and enhanced <i>AMPKα1</i> expression. In contrast, in the heart, <i>L. rhamnosus</i> GG had minimal impact on mitochondrial energy markers but increased antioxidant capacity, indicating a more limited, redox-focused effect. These findings suggest that <i>L. rhamnosus</i> GG exerts context-dependent, tissue-specific benefits on mitochondrial physiology, primarily through the modulation of antioxidant defenses, activation of <i>AMPKα1</i>, and remodeling of respiratory complexes. This probiotic may represent a promising therapeutic strategy to mitigate mitochondrial dysfunction associated with early-life alcohol exposure.

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Journal
Antioxidants
Published
2025-05-23
DOI
https://doi.org/10.3390/antiox14060627
Citations
1
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
1.16

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article

Lactobacillus rhamnosus GG Modulates Mitochondrial Function and Antioxidant Responses in an Ethanol-Exposed In Vivo Model: Evidence of HIGD2A-Dependent OXPHOS Remodeling in the Liver

Francisca Carvajal, Marlen Barreto, Celia Salazar, José Manuel Lerma-Cabrera et al.
1 citations
Antioxidants
Diet and metabolism studies
1.16
article

Lactobacillus rhamnosus GG Modulates Mitochondrial Function and Antioxidant Responses in an Ethanol-Exposed In Vivo Model: Evidence of HIGD2A-Dependent OXPHOS Remodeling in the Liver

Francisca Carvajal, Marlen Barreto, Celia Salazar, José Manuel Lerma-Cabrera, Lina María Ruíz, Alfredo Alfonso Adriasola-Carrasco
article en
1 citations

Abstract

The gut microbiota plays a central role in host energy metabolism and the development of metabolic disorders, partly through its influence on mitochondrial function. Probiotic supplementation, particularly with <i>Lactobacillus rhamnosus</i> GG, has been proposed as a strategy to modulate the microbiota and improve host metabolic health. Adolescent binge-like alcohol consumption is a critical public health issue known to induce neuroinflammation, oxidative stress, mitochondrial dysfunction, and intestinal dysbiosis, contributing to disorders such as alcoholic liver disease (ALD). This study aimed to evaluate the effects of <i>L. rhamnosus</i> GG supplementation on mitochondrial physiology in Sprague Dawley rats exposed to binge-like ethanol (BEP group) or saline (SP group) during adolescence (postnatal days 30-43). Starting on postnatal day 44, <i>L. rhamnosus</i> GG was administered orally for 28 days. Fecal colonization was confirmed by qPCR, and mitochondrial function was assessed in the liver, heart, and bone marrow through quantification of NADH, ATP, ADP/ATP ratio, total antioxidant capacity, and the expression of mitochondrial genes <i>Higd2a</i>, <i>MnSOD1</i>, and <i>AMPKα1</i>. <i>L. rhamnosus</i> GG supplementation induced tissue-specific mitochondrial adaptations. In the liver, it increased <i>Higd2a</i> expression and restored antioxidant and energy balance in ethanol-exposed rats. In the bone marrow, it reversed ethanol-induced metabolic stress and enhanced <i>AMPKα1</i> expression. In contrast, in the heart, <i>L. rhamnosus</i> GG had minimal impact on mitochondrial energy markers but increased antioxidant capacity, indicating a more limited, redox-focused effect. These findings suggest that <i>L. rhamnosus</i> GG exerts context-dependent, tissue-specific benefits on mitochondrial physiology, primarily through the modulation of antioxidant defenses, activation of <i>AMPKα1</i>, and remodeling of respiratory complexes. This probiotic may represent a promising therapeutic strategy to mitigate mitochondrial dysfunction associated with early-life alcohol exposure.

AntioxidantsVol. 14(6)
Universidad Autónoma de Chile (CL), University of Almería (ES)
Comisión Nacional de Investigación Científica y Tecnológica
Openalex Percentile: Top 22%
Diet and metabolism studies
1.16
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