Authors

• Sai Zhen Sim (ORCID: https://orcid.org/0000-0002-0844-8040)
• Chin Jung Wong
• Ananda Sidarta (ORCID: https://orcid.org/0000-0002-2325-3137)
• Jong‐Moon Kim (ORCID: https://orcid.org/0000-0002-8684-8736)
• Bryan Yijia Tan (ORCID: https://orcid.org/0000-0002-2794-703X)
• Michael Gui Jie Yam (ORCID: https://orcid.org/0000-0001-9201-049X)
• Karen Sui Geok Chua (ORCID: https://orcid.org/0000-0001-9809-3425)
• Eng Sing Lee (ORCID: https://orcid.org/0000-0003-4963-535X)
• Poo Lee Ong (ORCID: https://orcid.org/0000-0002-0910-6683)
• Justin Chew (ORCID: https://orcid.org/0000-0001-9891-6663)
• Wee Shiong Lim (ORCID: https://orcid.org/0000-0003-3975-7230)
• Keng He Kong (ORCID: https://orcid.org/0000-0001-7538-0093)
• Alvin Wai Kit Tan (ORCID: https://orcid.org/0000-0003-0516-7961)
• Lay Wai Khin (ORCID: https://orcid.org/0000-0001-9181-0372)
• Matthew Rong Jie Tay (ORCID: https://orcid.org/0000-0001-7682-539X)
• Emily Yee

Institutions

• National University of Singapore (SG)
• Nanyang Technological University (SG)
• Tan Tock Seng Hospital (SG)
• Woodlands Health Campus (SG)

Publication Details

Journal

BMJ Open

Published

2025-05-01

DOI

https://doi.org/10.1136/bmjopen-2024-094279

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.00