Hydrophobicity, UV resistance, and antioxidant properties of carnauba wax-reinforced CG bio-polymer film

Abstract With the depletion of energy and the increasing awareness of environmental protection, bio-polymer films will become a possible alternative to plastic packaging in the future. However, further improvement is needed in the mechanical, waterproof, anti-ultraviolet (UV), and antioxidant properties of bio-polymer films. In this work, a novel bio-polymer film consisting of gelatin, chitosan, and carnauba wax was developed by crosslinking reactions and exhibited excellent performance with appropriate mechanical strength (tensile strength 10 MPa, breaking elongation 38%), excellent water resistance properties (the contact angle reached 124°), and 2,2-diphenyl-1-picrylhydrazyl scavenging ability (69.1%) and can completely block UV rays. Consequently, carnauba wax/chitosan/gelatin film, as a new type of versatile film with excellent performance, will broaden the application of biobased polymer films in the packaging field.

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Publication Details

Journal
e-Polymers
Published
2025-01-01
DOI
https://doi.org/10.1515/epoly-2024-0099
Citations
2
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
1.19

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article

Hydrophobicity, UV resistance, and antioxidant properties of carnauba wax-reinforced CG bio-polymer film

Huanyang Yu, Xueying Yang, W X Tian
2 citations
e-Polymers
Nanocomposite Films for Food Packaging
1.19
article

Hydrophobicity, UV resistance, and antioxidant properties of carnauba wax-reinforced CG bio-polymer film

Huanyang Yu, Xueying Yang, W X Tian
article en
2 citations

Abstract

Abstract With the depletion of energy and the increasing awareness of environmental protection, bio-polymer films will become a possible alternative to plastic packaging in the future. However, further improvement is needed in the mechanical, waterproof, anti-ultraviolet (UV), and antioxidant properties of bio-polymer films. In this work, a novel bio-polymer film consisting of gelatin, chitosan, and carnauba wax was developed by crosslinking reactions and exhibited excellent performance with appropriate mechanical strength (tensile strength 10 MPa, breaking elongation 38%), excellent water resistance properties (the contact angle reached 124°), and 2,2-diphenyl-1-picrylhydrazyl scavenging ability (69.1%) and can completely block UV rays. Consequently, carnauba wax/chitosan/gelatin film, as a new type of versatile film with excellent performance, will broaden the application of biobased polymer films in the packaging field.

e-PolymersVol. 25(1)
Jilin Jianzhu University (CN), Changchun University of Technology (CN)
China Scholarship Council
Life in Land
Openalex Percentile: Top 22%
Nanocomposite Films for Food Packaging
1.19
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Hydrophobicity, UV resistance, and antioxidant properties of carnauba wax-reinforced CG bio-polymer film — Huanyang Yu, Xueying Yang, et al. · e-Polymers (2025) | TGRS Research Map | TGRS