Investigating the effects of mycoprotein and guar gum on postprandial glucose in type 2 diabetes: a double-blind randomised controlled trial
Mycoprotein and guar gum promote significant independent effects in lowering PG in both white European and south Asians with T2D.
Authors
- Anne Dornhorst
- Edward S. Chambers (ORCID: https://orcid.org/0000-0001-7074-1312)
- Kexin Zhou
- Anna Cherta-Murillo (ORCID: https://orcid.org/0000-0002-2482-9898)
- James E. Frampton (ORCID: https://orcid.org/0000-0001-8882-1804)
- Martina Tashkova
- Georgia Franco‐Becker
- Gary Frost (ORCID: https://orcid.org/0000-0003-0529-6325)
- Ana Cláudia Cepas de Oliveira (ORCID: https://orcid.org/0000-0002-0614-5249)
- Claire Ho
Institutions
- Imperial College Healthcare NHS Trust (GB)
- Hammersmith Hospital (GB)
- Imperial College London (GB)
Publication Details
- Journal
- Nutrition and Diabetes
- Published
- 2025-05-23
- DOI
- https://doi.org/10.1038/s41387-025-00375-w
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute for Health and Care Research
- Department of Health and Social Care
- Imperial College London
- Medical Research Council
- Biotechnology and Biological Sciences Research Council
- NIHR Imperial Biomedical Research Centre