Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows’ milk with plant-based milk-like drinks—an Australian usual intake dietary modelling study
Replacement of cows' milk with most types of Australian PBML drinks has the potential to adversely impact riboflavin, vitamin B12, iodine and protein intake adequacy within the Australian population and future recommendations should consider all population groups and a range of nutrients, not just calcium.
Authors
- Daniel Russo‐Batterham (ORCID: https://orcid.org/0000-0001-7550-528X)
- Edoardo Tescari (ORCID: https://orcid.org/0000-0003-1157-4897)
- A Lawrence (ORCID: https://orcid.org/0000-0003-0534-3072)
- Doyle Kim (ORCID: https://orcid.org/0000-0002-9429-7188)
Institutions
- Deakin University (AU)
- The University of Melbourne (AU)
Publication Details
- Journal
- European Journal of Nutrition
- Published
- 2025-05-23
- DOI
- https://doi.org/10.1007/s00394-025-03697-8
- Citations
- 3
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 5.15
Funders
- University of Melbourne