Real Time Food Recognition and Calorie Estimation System

Accurate dietary assessment is essential for enhancing health and managing nutrition-related issues. This paper outlines the creation of a Real-Time Food Recognition and Calorie Estimation System that employs deep learning methodologies, particularly Convolutional Neural Networks (CNN) and the MobileNetV2 framework. Users can upload images of food via a web-based platform, where the model classifies the food and estimates its caloric and macronutrient content. Utilizing transfer learning and data augmentation techniques, the model achieves an 85% accuracy rate in classifying 10 different food categories. With a lightweight and scalable design, the system guarantees real-time predictions and is compatible with various devices. Additionally, features such as dynamic feedback and historical tracking improve user interaction and system flexibility. By automating food recognition and nutritional assessment, this system offers a dependable, efficient, and user-friendly solution for personalized dietary monitoring.

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Publication Details

Journal
International Research Journal on Advanced Engineering and Management (IRJAEM)
Published
2025-05-23
DOI
https://doi.org/10.47392/irjaem.2025.0311
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
0.00

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article

Real Time Food Recognition and Calorie Estimation System

B. Siddartha, B Rahul, Balagundla Anvesh, M Rajeshwar et al.
International Research Journal on Advanced Engineering and Management (IRJAEM)
Advanced Chemical Sensor Technologies
article

Real Time Food Recognition and Calorie Estimation System

B. Siddartha, B Rahul, Balagundla Anvesh, M Rajeshwar, N Snehansh
article en

Abstract

Accurate dietary assessment is essential for enhancing health and managing nutrition-related issues. This paper outlines the creation of a Real-Time Food Recognition and Calorie Estimation System that employs deep learning methodologies, particularly Convolutional Neural Networks (CNN) and the MobileNetV2 framework. Users can upload images of food via a web-based platform, where the model classifies the food and estimates its caloric and macronutrient content. Utilizing transfer learning and data augmentation techniques, the model achieves an 85% accuracy rate in classifying 10 different food categories. With a lightweight and scalable design, the system guarantees real-time predictions and is compatible with various devices. Additionally, features such as dynamic feedback and historical tracking improve user interaction and system flexibility. By automating food recognition and nutritional assessment, this system offers a dependable, efficient, and user-friendly solution for personalized dietary monitoring.

International Research Journal on Advanced Engineering and Management (IRJAEM)Vol. 3(05)
Mediciti Institute of Medical Sciences (IN)
SRM Institute of Science and Technology
Openalex Percentile: Top 89%
Advanced Chemical Sensor Technologies
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Real Time Food Recognition and Calorie Estimation System — B. Siddartha, B Rahul, et al. · International Research Journal on Advanced Engineering and Management (IRJAEM) (2025) | TGRS Research Map | TGRS