Association of Dietary Index for Gut Microbiota With Hyperuricemia in Adults: A Cross‐Sectional Study of <scp>NHANES</scp> 2007–2018
These findings support the utility of DI-GM as a potential biomarker with important implications for the prevention and treatment of hyperuricemia. This discovery provides a crucial basis for the development of future dietary interventions and strategies related to gut microbiota, warranting further in-depth research to validate its applicability and effectiveness in diverse populations.
Authors
- Zhengze Dai (ORCID: https://orcid.org/0000-0002-5629-4859)
- Siyi Lu (ORCID: https://orcid.org/0009-0003-2725-7279)
- Xiujuan Hou (ORCID: https://orcid.org/0000-0002-1236-6849)
- Fengjiao Cao (ORCID: https://orcid.org/0009-0000-6176-3122)
- Wenming Yi
- Mengwei Wu
- J. Wen
Institutions
- Beijing University of Chinese Medicine (CN)
Publication Details
- Journal
- International Journal of Rheumatic Diseases
- Published
- 2025-05-01
- DOI
- https://doi.org/10.1111/1756-185x.70289
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00