Extraction, structural characterization and functional properties of protein fractions from millet bran
Research on the extraction and properties of millet bran protein to explore a cheap and sustainable source of edible protein.
Authors
- Fanqiang Meng (ORCID: https://orcid.org/0000-0001-6330-4536)
- Haizhen Zhao (ORCID: https://orcid.org/0000-0003-0937-9582)
- Fan Xia
- Juan Shen (ORCID: https://orcid.org/0000-0003-3015-4070)
- Fengxia Lv
- Zhaoxin Lu (ORCID: https://orcid.org/0000-0001-9288-7419)
- Wenjie Zhao
Institutions
- Nanjing Agricultural University (CN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00017c
- Citations
- 6
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 6.72