“Sodabi Calamity Number One”: The Production of Palm Alcohol in Dahomey and its Repression, 1840–1975

Abstract This article traces the history of the repression of palm wine and alcohol (sodabi) in Dahomey, now Benin, with varying degrees of intensity, from the nineteenth-century kingdom of Abomey to postcolonial Dahomey. In parallel with the repression, this article also looks at the history of palm alcohol production. Dahomeans learned to distil wine from French peasants during the First World War, and were driven into sodabi production by French economic policies during the Great Depression. Using court sources, this article describes the social organisation, gender division, and economic rationale of sodabi production, as well as the occasions on which it was drunk. Ultimately, it argues that the repression of sodabi made it more difficult for peasants to improve their living conditions.