Does the type of stressor moderate the stress-snacking relationship? An intensive-longitudinal study
The results shed light on the complex relationship between stress and eating. Considering the type of stressor, distinguishing perceived stress and the physiological stress response, and within- and between-person differences is important for understanding the relationship between stress and unhealthy snacking in everyday life.
Authors
- Jennifer Inauen (ORCID: https://orcid.org/0000-0002-7884-3222)
- Melanie Bamert (ORCID: https://orcid.org/0000-0001-7577-1457)
- Simone Lüthi
Institutions
- Universidad Iberoamericana (DO)
- Swiss Paraplegic Center (CH)
- Swiss Paraplegic Research (CH)
Publication Details
- Journal
- Appetite
- Published
- 2025-05-23
- DOI
- https://doi.org/10.1016/j.appet.2025.108145
- Citations
- 1
- Primary Topic
- Stress Responses and Cortisol
- Type
- article
- Field-Weighted Citation Impact
- 1.11
Funders
- University of Bern
- Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung