Synthesis and characterization of glyoxal-crosslinked chitosan with N-amino anthracene succinimide polymers for antimicrobial applications

This paper presents the synthesis and characterization of a novel chitosan-derivative polymers by using glyoxal as acrosslinker between chitosan and N-amino-9,10-dihydro-anthracene-9,10-α,β-succinamide (AS) under our conditions. The generated polymers were characterized using X-ray diffraction (XRD) and infrared spectroscopy (IR). The results indicate the successful formation of new polymer structures with unique properties. The antimicrobial activity of Chs-Gly-AS and its modified derivatives was evaluated using the cup diffusion agar method, showing enhanced inhibition against bacteria and fungi. The results demonstrate promising antimicrobial efficacy, suggesting the potential use of these polymers in antimicrobial applications.

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Publication Details

Journal
BMC Chemistry
Published
2025-05-22
DOI
https://doi.org/10.1186/s13065-025-01505-2
Citations
2
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
1.19

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article

Synthesis and characterization of glyoxal-crosslinked chitosan with N-amino anthracene succinimide polymers for antimicrobial applications

A. M. Hezma, Ahmed G. Taha
2 citations
BMC Chemistry
Nanocomposite Films for Food Packaging
1.19
article

Synthesis and characterization of glyoxal-crosslinked chitosan with N-amino anthracene succinimide polymers for antimicrobial applications

A. M. Hezma, Ahmed G. Taha
article en
2 citations

Abstract

This paper presents the synthesis and characterization of a novel chitosan-derivative polymers by using glyoxal as acrosslinker between chitosan and N-amino-9,10-dihydro-anthracene-9,10-α,β-succinamide (AS) under our conditions. The generated polymers were characterized using X-ray diffraction (XRD) and infrared spectroscopy (IR). The results indicate the successful formation of new polymer structures with unique properties. The antimicrobial activity of Chs-Gly-AS and its modified derivatives was evaluated using the cup diffusion agar method, showing enhanced inhibition against bacteria and fungi. The results demonstrate promising antimicrobial efficacy, suggesting the potential use of these polymers in antimicrobial applications.

BMC ChemistryVol. 19(1)
South Valley University (EG), National Research Centre (EG)
South Valley University
Clean water and sanitation
Openalex Percentile: Top 22%
Nanocomposite Films for Food Packaging
1.19
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