دراسة تأثير التغذية على نجاح الحقن المجهري وثبات الأجنة بين السيدات اللواتي تعانين من مشكلة عدم الانجاب في غرب ليبيا

The aim of this study was to investigate the impact of nutritional behaviors before and during the In Vitro Fertilization (IVF) procedure on the success of the procedure. The study included 32 couples suffering from infertility for various reasons. Samples were collected from Nour Al Hayat Fertility Centers and Sabratha Infertility Center using a questionnaire that included questions about nutritional behaviors before and during the IVF procedure, taking into account the age and health status of the cases, and identifying cases of embryo implantation and IVF success in the wives. The results were analyzed accordingly. The results were demonstrated the harmful effect of unhealthy nutrition on the results of the IVF procedure. The role of a healthy diet and important nutrients in enhancing the quality of ova and sperms and their impact on embryo implantation during the IVF procedure was evaluated. Knowledge of ovum fertilization is useful in predicting the quality of fertilization and embryo classification, which facilitates the process of selecting the most efficient embryos and transferring them to the mother's uterus. The results demonstrated the complex relationship between nutrition and fertility, particularly healthy, and unhealthy diets, and their impact on improving, increasing, and decreasing the probability of pregnancy and the success of the IVF procedure. A healthy diet containing adequate amounts of protein, vitamins, fiber, healthy fats, and minerals for both partners had a positive impact on the success of IVF, while an unhealthy diet containing carbohydrates, sugars, and liver had a negative impact. In general, some factors, such as blood group, age, reasons for IVF, and medication complications, had negative effects, while others had positive effects on IVF. In conclusion, this study emphasizes the importance of considering nutrition in cases of female infertility and IVF outcomes. The results indicate that dietary choices, particularly those related to the types of fats, carbohydrates, and proteins, may affect fertility and the success of assisted reproductive technologies. However, more research is needed to fully understand the complex interplay between nutrition, environmental factors, and reproductive health. Keywords: IVF, Healthy diet, Blood groups, Embryo stability .