Food-drug interactions: Modelling knowledge and attitude among healthcare professionals at the Ho Teaching Hospital
Knowledge of FDIs among HCPs is inadequate, with significant variability across professions. Pharmacists demonstrated the highest knowledge levels, while overall attitudes varied by sex, training, and religious affiliation. These findings highlight the need for targeted educational programs and training for HCPs regarding FDIs.
Authors
- David Adedia
- Ebenezer Wiafe (ORCID: https://orcid.org/0000-0002-0496-5737)
- Killian Asampana Asosega (ORCID: https://orcid.org/0000-0002-3140-2649)
- Jones Ofori-Amoah (ORCID: https://orcid.org/0000-0001-5747-3528)
- Charles Kwaku Benneh (ORCID: https://orcid.org/0000-0002-2060-2178)
- Hilda Amekyeh (ORCID: https://orcid.org/0000-0002-1389-0781)
- Augustine Tandoh (ORCID: https://orcid.org/0000-0001-8093-1486)
- Abigail Hohoayi (ORCID: https://orcid.org/0000-0002-7108-5174)
- Donatus Wewura Adongo (ORCID: https://orcid.org/0000-0002-1177-8729)
- Eric Woode (ORCID: https://orcid.org/0000-0002-2182-5736)
- Salifu Nanga
- Inemesit Okon Ben (ORCID: https://orcid.org/0000-0002-7752-3315)
- Eli Yao Lawluvi (ORCID: https://orcid.org/0009-0009-2210-5560)
Institutions
- University of Health and Allied Sciences (GH)
- Ho Technical University (GH)
- University of Energy and Natural Resources (GH)
- University of KwaZulu-Natal (ZA)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-05-22
- DOI
- https://doi.org/10.1371/journal.pone.0323793
- Primary Topic
- Pharmaceutical Practices and Patient Outcomes
- Type
- article
- Field-Weighted Citation Impact
- 0.00