Dietary modifications affect renal recovery during the healing phase following ischemic acute ischemic kidney injury
Excessive low or high salt, low fat, and low protein diet may adversely affect the healing process following renal IRI, supporting the importance of adequate and balanced nutrition during the recovery phase of ischemic AKI.
Authors
- Wooseong Huh (ORCID: https://orcid.org/0000-0001-8174-5028)
- Hye Ryoun Jang (ORCID: https://orcid.org/0000-0001-9856-6341)
- Junseok Jeon (ORCID: https://orcid.org/0000-0003-2532-0177)
- Ghee Young Kwon (ORCID: https://orcid.org/0000-0002-3304-577X)
- Hojin Jeon (ORCID: https://orcid.org/0000-0002-2619-1736)
- Cheol‐Jung Lee (ORCID: https://orcid.org/0000-0002-0322-2018)
- Jung Eun Lee (ORCID: https://orcid.org/0000-0002-4387-5291)
- Kyungho Lee (ORCID: https://orcid.org/0000-0003-2627-0220)
- Kyeong Eun Yang
Institutions
- Samsung Medical Center (KR)
- Korea Basic Science Institute (KR)
- Sungkyunkwan University (KR)
Publication Details
- Journal
- Frontiers in Cell and Developmental Biology
- Published
- 2025-05-22
- DOI
- https://doi.org/10.3389/fcell.2025.1494660
- Primary Topic
- Acute Kidney Injury Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation of Korea