Physicochemical and functional characteristics of <scp>Eucommia ulmoides</scp> seed meal protein hydrolysates and their isolates
The present study demonstrated that ESMHs and their isolated fractions possessed desirable functional properties, including antioxidant capacity and favorable taste profiles, thereby presenting significant potential as functional ingredients for food, cosmetics or pharmaceuticals industries. © 2025 Society of Chemical Industry.
Authors
- Mingyue Xu (ORCID: https://orcid.org/0000-0002-8118-7908)
- Xiaoyuan Wang (ORCID: https://orcid.org/0000-0002-8199-0717)
- Xiaopeng Wei (ORCID: https://orcid.org/0000-0002-5361-2110)
- Zelong Liu (ORCID: https://orcid.org/0000-0002-3583-1731)
- Qiaoqiao Hu
- Zong Wei (ORCID: https://orcid.org/0000-0001-8929-0654)
- Zhenzhen Ge
Institutions
- Zhengzhou University of Light Industry (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-05-22
- DOI
- https://doi.org/10.1002/jsfa.14393
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China