Improving Biogas Production and Organic Matter Degradation in Anaerobic Co-Digestion Using Spent Coffee Grounds: A Kinetic and Operational Study

This study evaluates the potential of spent coffee grounds (SCGs) as a co-substrate to improve anaerobic co-digestion (AcD) performance, with a focus on biogas yield, methane (CH4) content, and the removal of volatile solids (VS) and total chemical oxygen demand (TCOD). Biochemical methane potential (BMP) tests were conducted in two stages. In Stage I, SCGs were blended with active sludge (AS) and the organic fraction of municipal solid waste (OFMSW) at varying ratios. The addition of 25% SCGs increased biogas production by 24.47% (AS) and 20.95% (OFMSW), while the AS50 mixture yielded the highest methane yield (0.302 Nm3/kg VS, 66.42%). However, SCG concentrations of 75% or higher reduced process stability. In Stage II, we evaluated the impact of mixing. The AS25 configuration maintained stable biogas under varying mixing conditions, showing system resilience, whereas OFMSW25 showed slight improvement. Biogas production kinetics were modeled using modified Gompertz, logistic, and first-order equations, all of which demonstrated high predictive accuracy (R2 > 0.97), with the modified Gompertz model offering the best fit. Overall, SCGs show promise as a sustainable co-substrate for the improvement of methane recovery and organic matter degradation in AcD systems when applied at optimized concentrations.