<i>Lactobacillus kefiranofaciens</i> and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology

Osteoarthritis (OA) is a globally chronic disease affecting middle-aged and elderly individuals, with growing evidences implicating gut microbiota in its pathogenesis. <i>Lactobacillus kefiranofaciens</i> ZW3 (ZW3) shows potential in modulating gut microbiota, protecting intestinal barrier, and regulating immunity. This study explored the therapeutic effects of ZW3, alone and combined with CII/Gln, using a monoiodoacetate (MIA)-induced OA model. Results indicated that ZW3 significantly mitigated cartilage damage and inflammation alone or combined with CII/Gln, possibly by improving intestinal integrity, reduced oxidative stress, and regulated MMPs expression. 16S rDNA sequencing showed ZW3, especially with CII/Gln, increased beneficial bacteria of <i>Ruminococcaceae</i> and <i>Lachnospiraceae</i> abundances. Furthermore, ZW3 or with CII/Gln elevated SCFAs levels in intestinal contents in OA rats. These findings propose a novel probiotic-based strategy, potentially combined with functional foods, for OA intervention and treatment.

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Journal
International Journal of Food Sciences and Nutrition
Published
2025-05-22
DOI
https://doi.org/10.1080/09637486.2025.2508173
Primary Topic
Osteoarthritis Treatment and Mechanisms
Type
article
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0.00

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article

Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology

Peixin Liang, Weitao Geng, Yu‐Feng Xie, Xiaojia Bai et al.
International Journal of Food Sciences and Nutrition
Osteoarthritis Treatment and Mechanisms
article

Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology

Peixin Liang, Weitao Geng, Yu‐Feng Xie, Xiaojia Bai, Longgang Jia, Yanping Wang, Yu Chen, Jiangtao Wu, Jiahu Yuan
article en

Abstract

Osteoarthritis (OA) is a globally chronic disease affecting middle-aged and elderly individuals, with growing evidences implicating gut microbiota in its pathogenesis. <i>Lactobacillus kefiranofaciens</i> ZW3 (ZW3) shows potential in modulating gut microbiota, protecting intestinal barrier, and regulating immunity. This study explored the therapeutic effects of ZW3, alone and combined with CII/Gln, using a monoiodoacetate (MIA)-induced OA model. Results indicated that ZW3 significantly mitigated cartilage damage and inflammation alone or combined with CII/Gln, possibly by improving intestinal integrity, reduced oxidative stress, and regulated MMPs expression. 16S rDNA sequencing showed ZW3, especially with CII/Gln, increased beneficial bacteria of <i>Ruminococcaceae</i> and <i>Lachnospiraceae</i> abundances. Furthermore, ZW3 or with CII/Gln elevated SCFAs levels in intestinal contents in OA rats. These findings propose a novel probiotic-based strategy, potentially combined with functional foods, for OA intervention and treatment.

International Journal of Food Sciences and NutritionVol. 76(5)
Harbin University (CN), Tianjin University of Science and Technology (CN), Tangshan Normal University (CN)
Tianjin Science and Technology Program
Zero hunger
Openalex Percentile: Top 82%
Osteoarthritis Treatment and Mechanisms
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<i>Lactobacillus kefiranofaciens</i> and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology — Peixin Liang, Weitao Geng, et al. · International Journal of Food Sciences and Nutrition (2025) | TGRS Research Map | TGRS