Research on the Prospects of Fresh Food Cold Chain Industry from the Perspective of Carbon Emissions

本研究针对生鲜品冷链行业，从碳排放视角展开研究。通过对行业现状的梳理，寻找影响碳排放的多方面因素，并构建科学的“技术–运营–市场”三维交互模型。分析在碳排放要求下行业低碳转型带来的行业机遇，进而提出切实可行的减排策略，对行业未来的发展趋势作出合理预测。研究目的旨在为生鲜品冷链行业实现低碳、可持续发展提供理论支持与实践指导，为行业在“双碳”目标背景下找到新的发展路径确定可能性。This study focuses on the fresh food cold chain industry and conducts research from the perspective of carbon emissions. By sorting out the current situation of the industry, it identifies multiple factors influencing carbon emissions and constructs a scientific three-dimensional interaction model of “technology-operation-market”. It analyzes the industry opportunities brought about by the low-carbon transformation under the carbon emission requirements and then proposes practical and feasible emission reduction strategies, making reasonable predictions about the future development trends of the industry. The research aims to provide theoretical support and practical guidance for the low-carbon and sustainable development of the fresh food cold chain industry and determine the possibility of finding new development paths for the industry under the background of the “dual carbon” goals.