Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation
The original publication of this article contained an error in the caption of Fig. 4. The incorrect and correct information is listed in this correction article.Elsewhere in the article the correct information (rats) was mentioned. IncorrectOral sucrose tolerance tests of OSM.A blood glucose concentrations and B area under curve (AUC) during oral glucose tolerance tests in 16 h-fasted mice. CorrectOral sucrose tolerance tests of OSM.A blood glucose concentrations and B area under curve (AUC) during oral glucose tolerance tests in 16 h-fasted rats.
Authors
- Hak Yong Lee
- Sunmin Park (ORCID: https://orcid.org/0000-0002-6092-8340)
- Min Jung Kim (ORCID: https://orcid.org/0000-0003-4949-1237)
- Hye Jeong Yang (ORCID: https://orcid.org/0000-0001-7489-3508)
- Dai Ja Jang
Institutions
- Hoseo University (KR)
- Kukdong Communication (South Korea) (KR)
- Korea Food Research Institute (KR)
Publication Details
- Journal
- Journal of Ethnic Foods
- Published
- 2025-05-22
- DOI
- https://doi.org/10.1186/s42779-025-00282-6
- Primary Topic
- Natural Antidiabetic Agents Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00