Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation

The original publication of this article contained an error in the caption of Fig. 4. The incorrect and correct information is listed in this correction article.Elsewhere in the article the correct information (rats) was mentioned. IncorrectOral sucrose tolerance tests of OSM.A blood glucose concentrations and B area under curve (AUC) during oral glucose tolerance tests in 16 h-fasted mice. CorrectOral sucrose tolerance tests of OSM.A blood glucose concentrations and B area under curve (AUC) during oral glucose tolerance tests in 16 h-fasted rats.

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Publication Details

Journal
Journal of Ethnic Foods
Published
2025-05-22
DOI
https://doi.org/10.1186/s42779-025-00282-6
Primary Topic
Natural Antidiabetic Agents Studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation

Hak Yong Lee, Sunmin Park, Min Jung Kim, Hye Jeong Yang et al.
Journal of Ethnic Foods
Natural Antidiabetic Agents Studies
article

Correction: Scientific validation of traditionally used omija (Schisandra chinensis) extract mixture for postprandial glucose regulation

Hak Yong Lee, Sunmin Park, Min Jung Kim, Hye Jeong Yang, Dai Ja Jang
article en

Abstract

The original publication of this article contained an error in the caption of Fig. 4. The incorrect and correct information is listed in this correction article.Elsewhere in the article the correct information (rats) was mentioned. IncorrectOral sucrose tolerance tests of OSM.A blood glucose concentrations and B area under curve (AUC) during oral glucose tolerance tests in 16 h-fasted mice. CorrectOral sucrose tolerance tests of OSM.A blood glucose concentrations and B area under curve (AUC) during oral glucose tolerance tests in 16 h-fasted rats.

Journal of Ethnic FoodsVol. 12(1)
Hoseo University (KR), Kukdong Communication (South Korea) (KR), Korea Food Research Institute (KR)
Zero hunger
Openalex Percentile: Top 84%
Natural Antidiabetic Agents Studies
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