Fish oil reduces intestinal fat absorption by promoting lacteal junction zippering via GPR120-VEGFR3-MLCK pathway
Overall, these findings showed for the first time that fish oil reduced intestinal fat absorption by promoting lacteal junctions zippering via GPR120-VEGFR3-MLCK pathway.
Authors
- Ruifan Wu (ORCID: https://orcid.org/0000-0003-4917-5197)
- Songbo Wang (ORCID: https://orcid.org/0000-0001-9190-9401)
- Canjun Zhu (ORCID: https://orcid.org/0000-0002-1620-3414)
- Qingyan Jiang (ORCID: https://orcid.org/0000-0003-3466-2443)
- Liling Cai (ORCID: https://orcid.org/0000-0001-9573-6683)
- Fenglin Zhang (ORCID: https://orcid.org/0000-0003-1895-5860)
- Zemin Pan (ORCID: https://orcid.org/0000-0001-5833-0369)
- Gang Shu
- Hyeong Cheol Kang (ORCID: https://orcid.org/0000-0002-3906-0727)
- Guo Qiang Ren
- Yue Zhang (ORCID: https://orcid.org/0000-0003-4424-5993)
- Junfeng Wang (ORCID: https://orcid.org/0000-0002-9608-6851)
- Jinhao Liu (ORCID: https://orcid.org/0009-0000-2234-091X)
- Lidong Yan
- S.B. Liu
- G. Zhang
- Lina Wang
Institutions
- South China Agricultural University (CN)
- Wen's Food Group (China) (CN)
Publication Details
- Journal
- Journal of Advanced Research
- Published
- 2025-05-22
- DOI
- https://doi.org/10.1016/j.jare.2025.05.026
- Primary Topic
- Regulation of Appetite and Obesity
- Type
- article
- Field-Weighted Citation Impact
- 0.00