BugBook: nutritional requirements for edible insect rearing

Abstract The rapid expansion of insect farming as a sustainable approach for protein production has led to an accumulation of published research on the use of low-value substrates as insect feed. However, compared to conventional livestock, there is a lack of fundamental knowledge about the nutritional physiology and requirements of insects. Such knowledge can lead to the development of optimised feeding substrates that boost insect performance and nutrient composition. In this article, the current knowledge on the nutritional requirements of the most relevant insects produced for food and feed is reviewed, and the methods and assays used to investigate the specific requirements are presented. This description of current knowledge on nutritional requirements of edible insects can be used to design suitable rearing diets and as a foundation to further our understanding of insect nutrition.

Authors

Institutions

Publication Details

Journal
Journal of Insects as Food and Feed
Published
2025-05-22
DOI
https://doi.org/10.1163/23524588-bja10226
Citations
5
Primary Topic
Insect Utilization and Effects
Type
article
Field-Weighted Citation Impact
8.36
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

BugBook: nutritional requirements for edible insect rearing

G. Bosch, Moritz Gold, Jérémy Guillaume, Thomas Spranghers et al.
5 citations
Journal of Insects as Food and Feed
Insect Utilization and Effects
8.36
article

BugBook: nutritional requirements for edible insect rearing

G. Bosch, Moritz Gold, Jérémy Guillaume, Thomas Spranghers, Christos I. Rumbos, Christos G. Athanassiou, Wael Yakti, Juan José Pascual, D.G.A.B. Oonincx, María Cambra‐López, Christoph Sandrock, Alejandro Parodi
article en
5 citations

Abstract

Abstract The rapid expansion of insect farming as a sustainable approach for protein production has led to an accumulation of published research on the use of low-value substrates as insect feed. However, compared to conventional livestock, there is a lack of fundamental knowledge about the nutritional physiology and requirements of insects. Such knowledge can lead to the development of optimised feeding substrates that boost insect performance and nutrient composition. In this article, the current knowledge on the nutritional requirements of the most relevant insects produced for food and feed is reviewed, and the methods and assays used to investigate the specific requirements are presented. This description of current knowledge on nutritional requirements of edible insects can be used to design suitable rearing diets and as a foundation to further our understanding of insect nutrition.

Journal of Insects as Food and FeedVol. 11(18)
University of Thessaly (GR), University of Patras (GR), ETH Zurich (CH), Humboldt-Universität zu Berlin (DE), Katholieke Hogeschool Vives (BE), Forschungsinstitut für Biologischen Landbau (CH), Department of Livestock Development (TH), University of Turin (IT), Universitat Politècnica de València (ES), Wageningen University & Research (NL)
Openalex Percentile: Top 2%
Insect Utilization and Effects
8.36
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.