A Clinical Trial to Evaluate the Combined Effect of Kulattha Yusha with Vidanga Churna in the Management of Hypothyroidism

Hypothyroidism is one of the most common thyroid disorders. An underactive thyroid gland characterizes it. The prevalence of hypothyroidism in India is around 11%, and Females suffer more than males, with a ratio of 6:1. The prevalence of clinical Hypothyroidism is about 4%. WHO initiated the project to fight thyroid hypofunction. From an Ayurvedic perspective, Hypothyroidism is characterized by Agnimandya (diminution of Agni), affecting both Jataragni (Digestive power) and Dhatwagni (metabolic factors located in Dhatu). It involves increased Kapha and Vata Doshas and decreased Pitta Dosha, often exacerbated by an unhealthy diet, sedentary lifestyle, and chronic stress. Treatment should focus on Agnideepana (enhancing metabolic fire), Kaphavatahara, and Pittakara principles. This clinical trial investigates the combined effect of Kulattha Yusha (Horse gram soup) and Vidanga Churna, which are recommended for their supportive properties used in managing Hypothyroidism. With this approach, the current study was designed to evaluate the combined effect of Kulattha Yusha (Horse gram soup) and Vidanga Churna in the management of hypothyroidism. Materials and Methods: The data were collected on the 0th day, 61st day, and 90th day after completing the Kulattha Yusha (Horse gram soup) with Vidanga Churna treatment. Results: The results indicate that the combined use of Kulattha Yusha (Horse gram soup) and Vidanga Churna showed clinically and statistically highly significant results in reducing hypothyroidism symptoms such as obesity, multiple joint pain and stiffness, heaviness of the body, loss of appetite, and the Zuwelski Total Scale Score for hypothyroidism, as well as a reduction in TSH levels, with a significant p-value of 0.000 Discussion: Kulatta Yusha, and Vidanga Churna known for its properties of Ushna, Tikshna, Kaphavatahara, Medhoghna, Agnideepana, and Vibandhahara, serves as an effective remedy for supporting thyroid function and restoring balance of Doshas.

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Journal
Journal of Ayurveda and Integrated Medical Sciences
Published
2025-04-29
DOI
https://doi.org/10.21760/jaims.10.3.8
Primary Topic
Phytochemicals and Medicinal Plants
Type
article
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0.00
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article

A Clinical Trial to Evaluate the Combined Effect of Kulattha Yusha with Vidanga Churna in the Management of Hypothyroidism

Aishwarya Cheelad, Sudheendra G Nawale, K V Venkatakrishna
Journal of Ayurveda and Integrated Medical Sciences
Phytochemicals and Medicinal Plants
article

A Clinical Trial to Evaluate the Combined Effect of Kulattha Yusha with Vidanga Churna in the Management of Hypothyroidism

Aishwarya Cheelad, Sudheendra G Nawale, K V Venkatakrishna
article en

Abstract

Hypothyroidism is one of the most common thyroid disorders. An underactive thyroid gland characterizes it. The prevalence of hypothyroidism in India is around 11%, and Females suffer more than males, with a ratio of 6:1. The prevalence of clinical Hypothyroidism is about 4%. WHO initiated the project to fight thyroid hypofunction. From an Ayurvedic perspective, Hypothyroidism is characterized by Agnimandya (diminution of Agni), affecting both Jataragni (Digestive power) and Dhatwagni (metabolic factors located in Dhatu). It involves increased Kapha and Vata Doshas and decreased Pitta Dosha, often exacerbated by an unhealthy diet, sedentary lifestyle, and chronic stress. Treatment should focus on Agnideepana (enhancing metabolic fire), Kaphavatahara, and Pittakara principles. This clinical trial investigates the combined effect of Kulattha Yusha (Horse gram soup) and Vidanga Churna, which are recommended for their supportive properties used in managing Hypothyroidism. With this approach, the current study was designed to evaluate the combined effect of Kulattha Yusha (Horse gram soup) and Vidanga Churna in the management of hypothyroidism. Materials and Methods: The data were collected on the 0th day, 61st day, and 90th day after completing the Kulattha Yusha (Horse gram soup) with Vidanga Churna treatment. Results: The results indicate that the combined use of Kulattha Yusha (Horse gram soup) and Vidanga Churna showed clinically and statistically highly significant results in reducing hypothyroidism symptoms such as obesity, multiple joint pain and stiffness, heaviness of the body, loss of appetite, and the Zuwelski Total Scale Score for hypothyroidism, as well as a reduction in TSH levels, with a significant p-value of 0.000 Discussion: Kulatta Yusha, and Vidanga Churna known for its properties of Ushna, Tikshna, Kaphavatahara, Medhoghna, Agnideepana, and Vibandhahara, serves as an effective remedy for supporting thyroid function and restoring balance of Doshas.

Journal of Ayurveda and Integrated Medical SciencesVol. 10(3)
Government Ayurvedic College and Hospital (IN)
Openalex Percentile: Top 83%
Phytochemicals and Medicinal Plants
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A Clinical Trial to Evaluate the Combined Effect of Kulattha Yusha with Vidanga Churna in the Management of Hypothyroidism — Aishwarya Cheelad, Sudheendra G Nawale, et al. · Journal of Ayurveda and Integrated Medical Sciences (2025) | TGRS Research Map | TGRS