A study on the consumption pattern and chemical composition of composite flour in Rajasthan

Malnutrition, including micronutrient deficiencies, remains a significant global health issue, particularly in developing countries. Traditional diets, rich in diverse nutrients, offer potential solutions. This study explored the dietary practices in Rajasthan, focusing on the consumption of Missi Roti, a traditional mixed-flour flatbread. A survey revealed that Missi Roti was being widely consumed due to its taste and perceived health benefits. The study analyzed the nutritional composition of various flour blends used in Missi Roti preparation, including wheat, gram, barley, maize and foxtail millet. Results indicated that millet-based flours were richer in micronutrients compared to wheat flour. Sensory evaluation revealed that, while wheat-based chapattis were preferred for taste and texture, millet-based chapattis were visually appealing. The findings suggested that incorporating diverse grains into daily diets, particularly through traditional food practices like Missi Roti, could contribute to improved nutritional intake and reduced risk of malnutrition. Further research is needed to explore the long-term health benefits of such dietary practices.