Atisflex: Utilizing Atis (Annona Squamosa L.) Fiber for Innovative and Eco-Friendly Bioplastic Production
Overconsumption of plastic has led to various environmental concerns, contributing to pollution and greenhouse gas emissions impacting both human health and wildlife. Addressing this issue requires immediate and sustainable solutions. The main intent of this study is to determine the effectiveness of atis (Annona squamosa L.) fiber for bioplastic applications. This quantitative study utilized true experimental research to accurately obtain the crucial findings after the intervention takes effect. The samples were manually collected from a healthy atis tree while ensuring it is suitable for bioplastic application. Afterwards, the researchers formulated and tested bioplastic samples using different concentrations of A. squamosa fiber to evaluate their performance such as tensile strength and water absorption. Through complete random sampling, each sample including the control group is guaranteed for equitable treatment and unbiased selection. The results revealed that the bioplastic exhibits excellent tensile strength; S3 had the highest tensile strength (M = 96.47 MPa), followed by S2 (M = 91.67 MPa) and S1 with only M = 72.37 MPa had the lowest among the three setups. For the water absorption, S1 maintained the highest water absorption capacity (M = 100%), S2 had the lowest with M = 66.67%, and S3 remained moderate after 24-hour observation. Bioplastics have a good potential to serve as an eco-friendly alternative to traditional plastics, reducing plastic waste and promoting environmental sustainability. Furthermore, this study helps to investigate other applications of atis fiber for sustainable materials to reduce plastic waste and protect the environment.
Authors
- Cleford Jay D. Bacan
- Mark Jobert C. Ellaga
- Ace Zydric V. Agcang
- Leoniz Victoria D. Gomito
- Angel Mae Julia M. Mante
- Grazell Gwen C. Aguilar
- Xyril Angel V Ruda
- Elizabeth Elaine P Palamos
- Steven Marc C. Celeres
- Kylle L. Dagatan
- Joanalyn O. Gapasin
Publication Details
- Journal
- International journal of research and scientific innovation
- Published
- 2025-01-01
- DOI
- https://doi.org/10.51244/ijrsi.2025.12040134
- Primary Topic
- Agricultural and Food Sciences
- Type
- article
- Field-Weighted Citation Impact
- 0.00