ENHANCING AGRICULTURAL SUSTAINABILITY THROUGH GOOD AGRICULTURAL PRACTICES (GAP) ANDPROPER USE OF PLANT PROTECTION PRODUCTS (PPPS) IN SERBIA

The increasing reliance on pesticides in modern agriculture has contributed significantly to food security and yield optimization. However, the excessive and improper use of plant protection products (PPPs) poses serious environmental and health risks, leading to concerns on food safety, biodiversity loss, and pesticide resistance. This study explores the implementation of Good Agricultural Practices (GAP) in Serbia, focusing on sustainable plant protection strategies, balancing productivity with ecological responsibility. A mixed-method approach was applied, combining qualitative analysis of regulatory frameworks and quantitative data from case studies on apple, potato, and cabbage production. Field research involved surveying Serbian farmers regarding pesticide use, adoption of GAP principles, and challenges in transitioning to integrated pest management (IPM). The study also examined compliance with European Union (EU) pesticide regulations and their implications for Serbian agriculture. The results highlight the necessity of reducing pesticide residues in food while maintaining high agricultural productivity. Case studies demonstrate how sustainable pest management strategies improve crop quality, minimize chemical dependence, and enhance economic viability for farmers. The study identifies key barriers to GAP adoption, including a lack of awareness, insufficient financial incentives, and limited regulatory enforcement. It also reveals the need for enhanced farmer training and investment in precision agriculture. This research concludes that integrating GAP principles with enhanced regulatory measures, education and financial support can drive the transition towards sustainable agriculture in Serbia. Collaboration between policymakers, researchers, and advisory services is essential to promote alternative pest control methods and create market incentives for residue-free production. These findings contribute to global efforts to reduce PPPs use in agriculture, while ensuring food security and environmental sustainability.