CHEMICAL COMPOSITION OF PRESERVED MEADOW CLOVER FEEDS
The article presents the results of studies that allowed to establish the optimal vegetation phase, the degree of raw material wilting and the use of a preservative for the preparation of a high-quality preserved feeds from the meadow clover. A steady tendency to decline in the nutritional value of the feed with an increase in the duration of wilting of the original raw material, both in the stemming and in the budding phase, was revealed.
Authors
- T.M. Shloma (ORCID: https://orcid.org/0000-0001-5151-2960)
- О. ГАНУЩЕНКО (ORCID: https://orcid.org/0000-0002-2373-3325)
- N.N. Zenkova (ORCID: https://orcid.org/0000-0002-7071-8830)
- М.О. Моисеева (ORCID: https://orcid.org/0000-0003-1740-2877)
- И.В. Ковалева (ORCID: https://orcid.org/0000-0003-2301-1397)
- A.M. Sintserova (ORCID: https://orcid.org/0000-0002-2159-6670)
Publication Details
- Journal
- Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine
- Published
- 2025-01-01
- DOI
- https://doi.org/10.52368/2078-0109-2025-61-1-49-53
- Primary Topic
- Botany and Plant Ecology Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00