Exploring the pork production chain in urban Ghana: insights from focus group discussions
This study underscores the importance of addressing pig handling and slaughter practices as integral components of urban food systems in Ghana. By engaging stakeholders and raising awareness, policymakers can foster sustainable solutions to enhance food safety, protect public health, and promote animal welfare in urban Ghana.
Authors
- Husein Bagulo
- Prince Asare (ORCID: https://orcid.org/0000-0003-0673-5967)
- Antwi Joseph Barimah (ORCID: https://orcid.org/0000-0003-3855-9478)
- Langbong Bimi (ORCID: https://orcid.org/0000-0002-8536-4828)
- Henry Ofosu Addo (ORCID: https://orcid.org/0000-0002-4773-5632)
- Ayodele O. Majekodunmi (ORCID: https://orcid.org/0000-0003-4986-8284)
- Florence Korley
Institutions
- University of Ghana (GH)
- Yamamoto Hospital (JP)
- Ghana Education Service (GH)
- Ministry of Food and Agriculture (GH)
Publication Details
- Journal
- BMC Veterinary Research
- Published
- 2025-05-20
- DOI
- https://doi.org/10.1186/s12917-025-04818-5
- Citations
- 2
- Primary Topic
- Animal Disease Management and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 3.81
Funders
- University of Ghana