Selective oxidation of glucose–galactose syrup to gluconic and galactonic acids
Oxidation of Greek yoghurt acid whey derived GGS syrup to gluconic and galactonic acids with solubility driven separation provides a route to high value bioproducts from dairy waste.
Authors
- Seonyeong Kim (ORCID: https://orcid.org/0000-0002-8756-6669)
- Timo Repo (ORCID: https://orcid.org/0000-0002-3116-6199)
- Joseph Install (ORCID: https://orcid.org/0000-0003-1377-8711)
- George W. Huber (ORCID: https://orcid.org/0000-0002-7838-6893)
- Anže Zupanc (ORCID: https://orcid.org/0000-0002-3697-7839)
- Marianna Kemell (ORCID: https://orcid.org/0000-0002-3583-2064)
- Wenjia Wang (ORCID: https://orcid.org/0000-0003-2085-6722)
Institutions
- University of Helsinki (FI)
- University of Wisconsin–Madison (US)
- Helsinki Institute of Physics (FI)
Publication Details
- Journal
- Green Chemistry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5gc01381j
- Citations
- 3
- Primary Topic
- Biochemical Acid Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 3.34