Web-based real-time risk assessment of coronavirus disease 2019 infection in schools and social dining settings
The per-hour transmission rate was higher in social dining settings compared with that in school settings, but the greater number of participants that is typical of gatherings at schools might offset this gap in per-hour per-infector transmission risk. The proposed web application can act as an important tool for promoting risk awareness regarding COVID-19 in high-risk settings.
Authors
- Hiroshi Nishiura (ORCID: https://orcid.org/0000-0003-0941-8537)
- Yuta Okada (ORCID: https://orcid.org/0000-0003-2607-3606)
- Minami Ueda (ORCID: https://orcid.org/0000-0002-1316-9492)
Institutions
- Kyoto University (JP)
Publication Details
- Journal
- New Microbes and New Infections
- Published
- 2025-05-20
- DOI
- https://doi.org/10.1016/j.nmni.2025.101600
- Primary Topic
- COVID-19 and Mental Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00