Quality‐of‐life changes and influencing factors among patients receiving home enteral nutrition: A longitudinal study
QoL improved continuously among patients receiving HEN; however, it remained suboptimal. Healthcare providers should offer comprehensive, continuous, and dynamic support to help patients reintegrate into their social lives.
Authors
- Yang Yang (ORCID: https://orcid.org/0000-0003-4697-1470)
- Sitong Liu (ORCID: https://orcid.org/0000-0001-6849-8704)
- Meng Liu (ORCID: https://orcid.org/0000-0001-5841-5872)
- Xinying Wang
- Chulin Chen (ORCID: https://orcid.org/0000-0003-4570-4522)
Institutions
- Bengbu Medical College (CN)
- Nanjing General Hospital of Nanjing Military Command (CN)
- Nanjing University (CN)
Publication Details
- Journal
- Nutrition in Clinical Practice
- Published
- 2025-05-20
- DOI
- https://doi.org/10.1002/ncp.11315
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00