Predictors of willingness to eat wild mushrooms: extended theory of reasoned action
The extended theory of reasoned action framework has proven to be a valuable instrument for understanding individuals' inclinations toward selecting food-related risks. These factors should be considered in governmental initiatives aimed at enhancing food safety.
Authors
- Xincheng Huang (ORCID: https://orcid.org/0000-0003-1181-9495)
- Fangmin Gong
- Jingwen Zhuang
- Juan Du (ORCID: https://orcid.org/0000-0003-4701-3573)
- Si Chen (ORCID: https://orcid.org/0000-0002-0661-966X)
- Han Liu (ORCID: https://orcid.org/0000-0002-0477-1537)
- Zhenyi Li (ORCID: https://orcid.org/0000-0001-7087-4035)
- Yuhan Jia (ORCID: https://orcid.org/0000-0002-8579-5783)
Institutions
- Jishou University (CN)
- China National Center for Food Safety Risk Assessment (CN)
- Hebei Academy of Sciences (CN)
- Royal Roads University (CA)
- South China University of Technology (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-20
- DOI
- https://doi.org/10.3389/fnut.2025.1553392
- Citations
- 1
- Primary Topic
- Sensory Analysis and Statistical Methods
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- National Natural Science Foundation of China