Dose-response relationship of egg consumption with cognitive function in rural older adults: a large-scale population-based study
Egg consumption is associated with cognitive function among rural populations and eat egg 87.94 g/day could have best benefit, supporting its potential role in dietary strategies for cognitive health.
Authors
- Chongjian Wang
- Shuo Feng (ORCID: https://orcid.org/0000-0001-7855-0991)
- Xinlai Wang
- Yinghao Yuchi (ORCID: https://orcid.org/0009-0001-2313-4234)
- Huanxiang Zhang (ORCID: https://orcid.org/0000-0001-6916-4052)
- Yuqian Li (ORCID: https://orcid.org/0000-0003-1276-0077)
- Yuan Tian (ORCID: https://orcid.org/0000-0002-0051-8788)
- Wei Liao (ORCID: https://orcid.org/0000-0002-7945-6726)
- Tingyun Ren
- Zhenzhen Tian
Institutions
- Zhengzhou University (CN)
- Mudanjiang Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-05-20
- DOI
- https://doi.org/10.3389/fnut.2025.1566659
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Natural Science Foundation of Henan Province