The Impact of Marine Conservation on the Sustainable Development of Fisheries

The ocean covers more than 70% of the Earth's surface and is an important part of the global life support system. However, in recent years, due to factors such as overfishing, marine pollution, and climate change, the marine ecosystem has been under unprecedented pressure, and there is a serious trend of in fishery resources. This study focuses on the impact of marine conservation on the sustainable development of fisheries, exploring synergistic effects with green chemical technology. By analyzing the relationship between marine ecosystem services and fishery resources, it reveals the negative impacts of overfishing and pollution on fisheries and ecosystems, emphasizing the necessity of conservation measures. The study indicates that green chemical technology significantly reduces pollution from fishery activities to the marine environment through some means such as developing friendly fishing nets, degradable materials, and efficient wastewater treatment systems, providing technical support for the recovery of fishery resources and so on.

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Publication Details

Journal
Journal of Food Science Nutrition and Health
Published
2025-05-20
DOI
https://doi.org/10.54254/3029-0821/2025.22899
Primary Topic
Coastal and Marine Management
Type
article
Field-Weighted Citation Impact
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article

The Impact of Marine Conservation on the Sustainable Development of Fisheries

Lei Zhang
Journal of Food Science Nutrition and Health
Coastal and Marine Management
article

The Impact of Marine Conservation on the Sustainable Development of Fisheries

Lei Zhang
article en

Abstract

The ocean covers more than 70% of the Earth's surface and is an important part of the global life support system. However, in recent years, due to factors such as overfishing, marine pollution, and climate change, the marine ecosystem has been under unprecedented pressure, and there is a serious trend of in fishery resources. This study focuses on the impact of marine conservation on the sustainable development of fisheries, exploring synergistic effects with green chemical technology. By analyzing the relationship between marine ecosystem services and fishery resources, it reveals the negative impacts of overfishing and pollution on fisheries and ecosystems, emphasizing the necessity of conservation measures. The study indicates that green chemical technology significantly reduces pollution from fishery activities to the marine environment through some means such as developing friendly fishing nets, degradable materials, and efficient wastewater treatment systems, providing technical support for the recovery of fishery resources and so on.

Journal of Food Science Nutrition and HealthVol. 4(1)
Guangzhou University (CN)
Openalex Percentile: Top 84%
Coastal and Marine Management
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