Ultra-Processed Foods in the Food Supply: Prevalence, Nutritional Composition and Use of Voluntary Labelling Schemes
Our findings highlight the need for monitoring UPFs in the food supply together with harmonised, mandatory labelling regulations to ensure transparency and empower consumers to make healthier choices.
Authors
- Edvina Hafner (ORCID: https://orcid.org/0000-0002-7357-9426)
- Igor Pravst (ORCID: https://orcid.org/0000-0001-8634-1778)
- Maša Hribar (ORCID: https://orcid.org/0000-0002-1756-4828)
Institutions
- University of Ljubljana (SI)
- Higher School of Applied Sciences (SI)
- Inštitut za Nutricionistiko (SI)
Publication Details
- Journal
- Nutrients
- Published
- 2025-05-20
- DOI
- https://doi.org/10.3390/nu17101731
- Citations
- 3
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- Javna Agencija za Raziskovalno Dejavnost RS
- Univerza v Ljubljani