Research roadmap for ultra‐processed foods in the context of the Australian food system
A survey of Australian experts supported the development of a research roadmap for the concept of ultra-processed foods in the context of the Australian food system. This roadmap serves as a foundation for advancing future ultra-processed foods research, policy and practice in Australia.
Authors
- Cherie Russell (ORCID: https://orcid.org/0000-0003-1251-4810)
- Philip Baker (ORCID: https://orcid.org/0000-0002-2834-5436)
- Priscila Machado (ORCID: https://orcid.org/0000-0003-4607-5094)
- Mark Lawrence (ORCID: https://orcid.org/0000-0001-6899-3983)
- Patricia Ribeiro de Melo (ORCID: https://orcid.org/0000-0001-5010-3292)
Institutions
- The University of Sydney (AU)
- Deakin University (AU)
Publication Details
- Journal
- Nutrition & Dietetics
- Published
- 2025-05-20
- DOI
- https://doi.org/10.1111/1747-0080.70018
- Citations
- 2
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- Australian Government
- University of Sydney
- Deakin University
- National Health and Medical Research Council