ANALYSIS OF QUALITY INDICATORS FOR MEAT AND NON-FOOD PRODUCTS OBTAINED FROM ARCTIC OMUL (COREGONUS AUTUMNALIS PALLAS)

The results of biochemical studies in food and non-food parts obtained from the Arctic omul (Coregonus autumnalis Pallas) are presented. The content of a wide range of biologically active substances including macro- and microelements fatty acids, amino acids and vitamins, is established. The nutritional value of the meat of Arctic omul is determined in accordance with its generally accepted components: energy value, biological value, biological effectiveness, physiological value.