COMPARATIVE ANALYSIS OF THE GREEN MASS OF JERUSALEM ARTICHOKE AND CORN
The article presents the results of studies of comparative analysis of chemical, mineral, amino acid and vitamin composition of the green mass of corn and Jerusalem artichoke (topinambоur). It has been established that the green mass of the earthen pear is not inferior in the gross dry matter yield to the green mass of corn, and it is significantly superior to it in the content of crude protein, lysine and methionine.
Authors
- Л. И. Лисунова
- В. С. Токарев (ORCID: https://orcid.org/0000-0003-3225-5916)
Publication Details
- Journal
- Transactions of the educational establishment “Vitebsk the Order of “the Badge of Honor” State Academy of Veterinary Medicine
- Published
- 2025-01-01
- DOI
- https://doi.org/10.52368/2078-0109-2025-61-1-69-73
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00