Food Security–Renewable Energy Nexus: Innovations and Shocks in Saudi Arabia

The rising global demand for food and energy has led to growing attention to the nexus between food security and renewable energy. This study aims to investigate the impacts and shocks of renewable energy consumption, particularly solar and wind energy, on food availability and stability in Saudi Arabia, by assessing both short-term and long-term effects. We use the time series annual data covering the period (2000-2022) analyzed by applying the Vector Autoregressive (VAR) model system and its environment, Granger causality, the forecast-error variance decompositions (FEVD), and the impulse response functions (IRFs). The VAR results indicated that wind renewable energy positively affects food availability; one unit of wind energy consumption will significantly increase food availability by 3.16% (Z value 2.017 at a 5% significance level), and no statistically significant coefficients are associated with food stability. Also, the results confirmed that one unit of renewable energy consumption from solar will significantly increase food stability by 36.5% in Saudi Arabia (Z-value 1.682 at a 10% significance level). The Granger causality results concluded that solar energy has a bidirectional Granger causality with food availability but not food stability. The FEVD results showed that solar energy shocks have more persistent impacts in explaining the rapid increase in food security than wind energy shocks in both the short and long term. The IRFs concluded that food availability has shown a positive and steady increase in response to wind energy. This study provides practical recommendations for policymakers to balance energy transition goals with food security concerns. Future research should explore emerging technologies in wind and solar energy that can enhance efficiency and sustainability while minimizing adverse effects on food security.