Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability
In this investigation, we established an intelligent computational framework comprising a novel starfish-optimization-algorithm-optimized support vector regression (SOA-SVR) model and a multi-algorithm joint strategy to evaluate the processing applicability of wheat flour in terms of sedimentation value (SV) and falling number (FN) using near-infrared (NIR) data (900-1700 nm) obtained using a miniaturized NIR spectrometer. By employing an improved whale optimization algorithm (iWOA) coupled with a successive projections algorithm (SPA), we selected the 20 most informative wavelengths (MIWs) from the full range spectra, allowing the iWOA/SPA-SOA-SVR model to predict SV with correlation coefficient and root-mean-square errors in prediction (R<sub>P</sub> and RMSE<sub>P</sub>) of 0.9605 and 0.2681 mL. Additionally, RFE, in combination with the iWOA, identified 30 MIWs and enabled the RFE/iWOA-SOA-SVR model to predict the FN with an R<sub>P</sub> and RMSE<sub>P</sub> of 0.9224 and 0.3615 s. The robustness and reliability of the two SOA-SVR models were further validated using 50 independent samples per index, a statistical two-sample F-test, and a <i>t</i>-test. In conclusion, the combination of a portable miniaturized NIR spectrometer and an SOA-driven SVR algorithm demonstrated technical feasibility in quantifying the SV and FN of wheat flour, thus providing a novel strategy for the on-site assessment of wheat flour processing applicability.
Authors
- Xingqi Ou (ORCID: https://orcid.org/0000-0002-6752-9326)
- Leiqing Pan (ORCID: https://orcid.org/0000-0001-5587-3544)
- Chen Zhang (ORCID: https://orcid.org/0000-0001-8116-9841)
- Xin‐Hua Li (ORCID: https://orcid.org/0000-0001-9485-029X)
- Hong-Ju He (ORCID: https://orcid.org/0000-0001-7112-5909)
- Longzhu Xing
- Yuling Wang
- M. Lv (ORCID: https://orcid.org/0009-0005-7577-5657)
Institutions
- Nanjing Agricultural University (CN)
- Henan Institute of Science and Technology (CN)
- Xinxiang University (CN)
Publication Details
- Journal
- Foods
- Published
- 2025-05-19
- DOI
- https://doi.org/10.3390/foods14101799
- Citations
- 6
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 4.51
Funders
- Henan Institute of Science and Technology