A Comprehensive Probabilistic Risk Assessment Strategy of Aflatoxin B1 Exposure from Medical Areca Nuts Consumption
Aflatoxin B<sub>1</sub> (AFB<sub>1</sub>) is widely found and substantially impends public health. The current work aimed to assess AFB<sub>1</sub> in medical areca nuts in China. The average content of AFB<sub>1</sub> was 13.0 μg/kg, and the maximum content was 146.0 μg/kg. Furthermore, a comprehensive probabilistic risk assessment approach considering combined utilization of a Monte Carlo simulation with the margin of exposure (MOE) and quantitative liver cancer risk (HCC) strategies was developed for assessing the human health risk of AFB<sub>1</sub> from consuming medical areca nuts for the first time. The MOE values of AFB<sub>1</sub> in samples for no more than the 75th percentile were less than the threshold of 10,000 for both men and women. The estimated 90th percentile to the maximum of the HCC values for males and the estimated 75th percentile to the maximum of the HCC values for females were higher than one in a million upon exposure to medical areca nuts, indicating an unacceptable liver cancer risk. Sensitivity analysis demonstrated that for both MOE and HCC approaches, AFB<sub>1</sub> content was the parameter with the greatest effects on the results, followed by the exposure frequency (EF) and daily intake rate (IR). This study is the first of this kind, demonstrating the applicability of stochastic exposure evaluation techniques for the precise and scientific assessment of the health risk of AFB<sub>1</sub> in medical areca nuts, with the main purpose of minimizing human cancer risk.
Authors
- R J Chen
- Jingzhe Pu
- Xian‐Long Cheng (ORCID: https://orcid.org/0000-0002-5701-4804)
- Feng Wei
- Yazhong Zhang (ORCID: https://orcid.org/0000-0002-0776-7023)
- Jing Liu (ORCID: https://orcid.org/0000-0002-0343-4504)
- Tiantian Zuo
- Hongyan Zhai
- Hongyu Jin
Institutions
- National Institutes for Food and Drug Control (CN)
- ZheJiang Institute For Food and Drug Control (CN)
Publication Details
- Journal
- Toxins
- Published
- 2025-05-19
- DOI
- https://doi.org/10.3390/toxins17050252
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 0.00