<b>NUTRIGENOMICS:</b><b> </b><b>HOW</b><b> </b><b>GENE</b><b> </b><b>SEQUENCING</b><b> </b><b>SHAPES</b><b> </b><b>PERSONALI

Obesity and weight-related disease are on the rise worldwide. Most diets don't work equally for all individuals since bodies react to food differently. Nutrigenomics is a new science that examines how our genes influence how we metabolize food, and how food influences our genes. With advances in gene testing technology, now we can determine why some individuals gain weight more quickly than others via their DNA. This is a review that describes how gene sequencing can be used to plan personalized diets from an individual's own genetic makeup. Such diets could be more successful for weight loss and well-being than normal dietary recommendations. We also look at how other influences such as gut bacteria (microbiome) and how genes are activated or suppressed (epigenetics) influence weight. As of yet, though this area remains under development, the findings up to now have been encouraging. Our genes could be the key to healthy nutrition and weight loss in the years to come.

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Publication Details

Journal
Journal of medical & health sciences review.
Published
2025-05-19
DOI
https://doi.org/10.62019/m1zkan04
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

NUTRIGENOMICS: HOW GENE SEQUENCING SHAPES PERSONALI

Anum Shaukat, Mubashir Hanif, Muhammad Haris, Mian Muhammad Muzammil et al.
Journal of medical & health sciences review.
Nutrition, Genetics, and Disease
article

NUTRIGENOMICS: HOW GENE SEQUENCING SHAPES PERSONALI

Anum Shaukat, Mubashir Hanif, Muhammad Haris, Mian Muhammad Muzammil, Fatima Aleem, Haseena Shafique, Rida Imran
article en

Abstract

Obesity and weight-related disease are on the rise worldwide. Most diets don't work equally for all individuals since bodies react to food differently. Nutrigenomics is a new science that examines how our genes influence how we metabolize food, and how food influences our genes. With advances in gene testing technology, now we can determine why some individuals gain weight more quickly than others via their DNA. This is a review that describes how gene sequencing can be used to plan personalized diets from an individual's own genetic makeup. Such diets could be more successful for weight loss and well-being than normal dietary recommendations. We also look at how other influences such as gut bacteria (microbiome) and how genes are activated or suppressed (epigenetics) influence weight. As of yet, though this area remains under development, the findings up to now have been encouraging. Our genes could be the key to healthy nutrition and weight loss in the years to come.

Journal of medical & health sciences review.Vol. 2(2)
University of Central Punjab (PK)
Openalex Percentile: Top 87%
Nutrition, Genetics, and Disease
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