Authors

• Jirong Yue (ORCID: https://orcid.org/0000-0002-3730-779X)
• Hualong Liao
• Yujie Yang (ORCID: https://orcid.org/0000-0003-0752-0706)
• Yu Chen (ORCID: https://orcid.org/0000-0002-5473-8022)
• Ping Fu
• Fei Yan (ORCID: https://orcid.org/0000-0002-5633-1664)
• Ying Qiu
• Yang Chen (ORCID: https://orcid.org/0009-0000-5852-7479)
• Huaihong Yuan

Institutions

• Sichuan University (CN)
• West China Hospital of Sichuan University (CN)
• Chongqing Three Gorges Central Hospital (CN)
• Chongqing Three Gorges University (CN)

Publication Details

Journal

BMC Nephrology

Published

2025-05-19

DOI

https://doi.org/10.1186/s12882-025-04176-2

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

0.00

Funders

• National Natural Science Foundation of China
• Sichuan University
• Luzhou Science and Technology Bureau
• West China Hospital, Sichuan University