Building Climate-Resilient Food Systems Through the Water–Energy–Food–Environment Nexus

Climate change disrupts global food systems by affecting water, energy, ecosystems, and agricultural productivity. Building climate resilience demands integrated approaches that recognize interdependencies among water, energy, food, and environmental (WEF-E) systems. This review synthesizes current research on how the WEF-E nexus can guide climate adaptation strategies. It highlights interdisciplinary solutions—such as solar-powered irrigation, agrivoltaics, agroforestry, conservation agriculture, and nature-based water management—that enhance resource efficiency, stabilize yields, and reduce environmental degradation. Effective implementation requires governance innovation, stakeholder participation, and coherent cross-sector policies. The paper also outlines research priorities, including the development of resilience metrics, modeling tools, and inclusive decision-making mechanisms. Emphasizing both adaptation and mitigation, the WEF-E nexus offers a transformative lens for sustainable, equitable, and climate-resilient food systems. As climate pressures intensify, advancing this integrated framework presents both an urgent necessity and a strategic opportunity to align food security with environmental stewardship.