Meat qualities of purebred and hybrid turkeys

The article presents the results of control slaughter and anatomical cutting of carcasses of female and male turkeys of the white broad-breasted breed (paternal line VI), silver North Caucasian and bronze North Caucasian breeds, as well as breed-line hybrids: (½ silver North Caucasian + ½ white broad-breasted, line VI) and (½ bronze North Caucasian + ½ white broad-breasted, line VI).