Poultry meat ready-to-cook products safety management at the base of HACCP principles

Some elements of safety management system for poultry meat ready-to-cook product production have been presented in the paper. The systems had been developed at the base of HACCP principles.

Authors

Publication Details

Journal
Poultry and Chicken Products
Published
2025-01-01
DOI
https://doi.org/10.30975/2073-4999-2025-27-2-19-22
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Poultry meat ready-to-cook products safety management at the base of HACCP principles

Dina Ryabkova, Olga Skryabina
Poultry and Chicken Products
Food Safety and Hygiene
article

Poultry meat ready-to-cook products safety management at the base of HACCP principles

Dina Ryabkova, Olga Skryabina
article en

Abstract

Some elements of safety management system for poultry meat ready-to-cook product production have been presented in the paper. The systems had been developed at the base of HACCP principles.

Poultry and Chicken ProductsVol. 27(2)
Openalex Percentile: Top 87%
Food Safety and Hygiene
DOISourceOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Poultry meat ready-to-cook products safety management at the base of HACCP principles — Dina Ryabkova, Olga Skryabina · Poultry and Chicken Products (2025) | TGRS Research Map | TGRS