Combined Infrared and Convective Drying of All-biomass Wet Extruded Products

Authors

Hiroshi Nonaka (ORCID: https://orcid.org/0000-0002-1996-8738)
Ken‐ichiro Suehara (ORCID: https://orcid.org/0000-0001-5962-5468)
Atsushi Hashimoto (ORCID: https://orcid.org/0000-0003-3329-5661)
Hana Tsuneoka

Institutions

Mie University (JP)

Publication Details

Journal: KAGAKU KOGAKU RONBUNSHU
Published: 2025-05-19
DOI: https://doi.org/10.1252/kakoronbunshu.51.68
Primary Topic: Food Industry and Aquatic Biology
Type: article
Field-Weighted Citation Impact: 0.00

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Combined Infrared and Convective Drying of All-biomass Wet Extruded Products

Hiroshi Nonaka, Ken‐ichiro Suehara, Atsushi Hashimoto, Hana Tsuneoka

May 19, 2025

KAGAKU KOGAKU RONBUNSHU

Food Industry and Aquatic Biology

article

Combined Infrared and Convective Drying of All-biomass Wet Extruded Products

Hiroshi Nonaka, Ken‐ichiro Suehara, Atsushi Hashimoto, Hana Tsuneoka

May 19, 2025article en

Abstract

No abstract available for this paper.

KAGAKU KOGAKU RONBUNSHUVol. 51(3)

Mie University (JP)

Openalex Percentile: Top 87%

Food Industry and Aquatic Biology

DOI Source OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Combined Infrared and Convective Drying of All-biomass Wet Extruded Products — Hiroshi Nonaka, Ken‐ichiro Suehara, et al. · KAGAKU KOGAKU RONBUNSHU (2025) | TGRS Research Map | TGRS