Correction: Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Correction for ‘Duckweed: exploring its farm-to-fork potential for food production and biorefineries’ by Anim Ujong et al. , Sustainable Food Technol. , 2025, 3 , 54–80, https://doi.org/10.1039/D4FB00288A.
Authors
- Shay Hannon
- Brijesh K. Tiwari (ORCID: https://orcid.org/0000-0002-4834-6831)
- Joncer Naibaho (ORCID: https://orcid.org/0000-0001-9273-0366)
- Uma Tiwari (ORCID: https://orcid.org/0000-0001-6445-8502)
- Anim Ujong
- Soudabeh Ghalamara
Institutions
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- Technological University Dublin (IE)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb90008e
- Citations
- 1
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 1.67
Funders
- Department of Agriculture, Food and the Marine, Ireland
- Technological University Dublin