Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control
Authors
Jennifer Svaldi (ORCID: https://orcid.org/0000-0001-9819-4752)
Philipp A. Schroeder (ORCID: https://orcid.org/0000-0002-9941-6086)
Robert Wirth (ORCID: https://orcid.org/0000-0001-8446-1880)
Arne Ernst (ORCID: https://orcid.org/0000-0002-7979-2578)
Nils B. Kroemer (ORCID: https://orcid.org/0000-0002-9552-3781)
Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control
Jennifer Svaldi, Philipp A. Schroeder, Robert Wirth, Arne Ernst et al.
Journal
European Eating Disorders Review
Topics
Biochemical Analysis and Sensing Techniques
article
Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control
Jennifer Svaldi, Philipp A. Schroeder, Robert Wirth, Arne Ernst, Nils B. Kroemer
article en
Abstract
No abstract available for this paper.
Publication Tag
European Eating Disorders ReviewVol. 33(5)
Institutions
University of Bonn (DE), University of Würzburg (DE), Deutsches Diabetes-Zentrum e.V. (DE), German Center for Diabetes Research (DE), Heinrich Heine University Düsseldorf (DE), University of Tübingen (DE)