The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat
Inactivation of GBSSI in the Wx-abd line resulted in altered starch structure, particularly a decrease in amylose content and changes in granule morphology. These findings suggest that the Wx-abd line represents a valuable genetic resource for wheat breeding programs focused on improving starch quality for food production, with its high agronomic performance making it suitable for further breeding applications.
Authors
- Pengfei Qi (ORCID: https://orcid.org/0000-0002-7772-9591)
- Jia Zheng (ORCID: https://orcid.org/0009-0007-6568-9928)
- Sujon Kumar (ORCID: https://orcid.org/0000-0001-9084-0502)
- Yazhou Zhang (ORCID: https://orcid.org/0000-0002-5148-3423)
- Guoyue Chen (ORCID: https://orcid.org/0000-0001-7928-9334)
- Qiang Xu (ORCID: https://orcid.org/0000-0002-8433-8687)
- Qiantao Jiang (ORCID: https://orcid.org/0000-0003-3192-3732)
- Jing Liu (ORCID: https://orcid.org/0000-0001-5172-4605)
- Yulong Li (ORCID: https://orcid.org/0000-0003-4846-2290)
- Jian Ma (ORCID: https://orcid.org/0000-0001-6265-7911)
- Youliang Zheng
- Mei Deng (ORCID: https://orcid.org/0000-0003-0480-5730)
- Huaping Tang
- Yuming Wei (ORCID: https://orcid.org/0000-0002-3212-4329)
Institutions
- Sichuan Agricultural University (CN)
- Sinolight (China) (CN)
Publication Details
- Journal
- BMC Genomics
- Published
- 2025-05-19
- DOI
- https://doi.org/10.1186/s12864-025-11630-w
- Citations
- 5
- Primary Topic
- Plant Genetic and Mutation Studies
- Type
- article
- Field-Weighted Citation Impact
- 8.75
Funders
- Yibin University