Production and optimization of date fruit and honey wines using <i>Saccharomyces cerevisiae</i> isolated from various palm wine sources
Authors
- Kingsley Chukwuemeka Nwachukwu (ORCID: https://orcid.org/0000-0002-8527-2720)
- Ositadinma Chinyere Ugbogu (ORCID: https://orcid.org/0000-0001-7740-6816)
- F. A. Orji
- Alloysius Chibuike Ogodo (ORCID: https://orcid.org/0000-0002-4899-2235)
- Eziuche Amadike Ugbogu (ORCID: https://orcid.org/0000-0003-3145-5473)
Institutions
- Abia State University (NG)
- Federal University Lafia (NG)
- Federal Institute of Industrial Research Oshodi (NG)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00085h
- Citations
- 1
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.77
Funders
- Tertiary Education Trust Fund